We had breakfast for dinner last night at the area IHOP. It was a pleasant winter’s walk from the downtown square – the kind that makes a warm restaurant all the more enjoyable! I had their new meal, the BIG Country-Fried Steak and Eggs dinner, which included a huge slab of battered cube-steak, white gravy, three eggs, hash browns, and pancakes too! Let me tell you – it was legendary. I felt thoroughly satisfied afterward, if not a bit over-stuffed. We had our walk back, which I like to think mediated the metric ton of food in my belly, but it probably didn’t. Hell, it’s winter; I’m just trying to build-up a blubber layer to survive.